Caravelle Saigon | Hotel in Ho Chi Minh City

The Heart of Saigon

Since 1959, Caravelle Saigon has been Ho Chi Minh City’s landmark 5-star address in the heart of the business, shopping and entertainment district. Located 8 km from Tan Son Nhat International Airport, the hotel has a fleet of Mercedes available for personalised transfers. Caravelle Saigon offers complimentary Wi-Fi throughout the Hotel.

Caravelle Summer Promotion!
Book two nights or more and save 20%!
Breakfast included. Valid for stays from now until 31st October 2017 for a minimum stay of two nights. Bookings must be made 24 hours in advance. Subject to availability.

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General Manager’s
note

If you happened to be Siem Reap last month, you might have seen me shoot past the finish line of the Angkor Wat Empire Half Marathon. Even if I didn’t quite shoot past, I did finish without the assistance of a medical professional. Not bad for my first half-marathon. The course, which ran beneath ancient trees and forty breathtaking temples, was simply beautiful.
Now that I’m back in the city, I’m sustaining the buzz with my regular Thursday morning GM runs and visits to the Caravelle Fitness Centre...

Your Nights’
Sleep

We offer a 100% non-smoking environment for all our guest rooms and suites. Located in two wings, firstly the Opera Wing tower offering views over Lam Son Square and the city, and secondly the Heritage Wing operating since 1959, and a landmark address within the city. Our Signature experience has accommodation in both wings and provides our guests with the added personal touch of Signature Lounge access and benefits.

Go to Rooms & Suites

What’s on
this month

The Ultimate A5 Wagyu Beef Burger
For serious meat connoisseurs comes a singular experience this September: the Caravelle Hitachi A5 Wagyu Burger. Delivered straight to our kitchen from Ibaraki, Japan, the star of the show is 120gr of the world’s best beef – grilled with finesse, drizzled with nutty aged Comté sauce, stacked with crispy smoked Guanciale, layered with seared French foie gras, and served atop a buttery toasted brioche, with golden hand-cut fries and a summer truffle Bearnaise sauce on the side. Dig in!

Location