Reflections gets grilling for U.S. Beef week | Caravelle Saigon

Reflections gets grilling for U.S. Beef week

From 14th - 20th September

Caravelle’s atmospheric fine-dining experience, Reflections is welcoming carnivore with a special menu of prime U.S. Beef from 14th to 20th September.

Tenderloin, rib-eye or Black Angus strip loin ranging in weight of 150 – 350 gram will be expertly cooked over a charcoal heated iron grill and presented with a choice of two side dishes, traditional condiments and sauces.

• Black Angus beef strip loin: VND 580,000++/ 200g US 
• Rib eye: VND 590,000++/ 200g 
• Beef tenderloin: VND 490,000++/150g or VND 650,000++/200g 

Reflections Fine Dining – 3rd Floor
Price is subject to 5% Service Charge and 10% VAT
For information, please contact 0906 900 523 or email: eam-fb@caravellehotel.com

 

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REFLECTIONS FINE DINING

Reflections elegantly captures the cosmopolitan allure of Saigon with a menu that draws inspiration from every corner of the globe. Frequent events showcasing Michelin-star Chefs, exclusive wine dinners and classes by culinary luminaries keep Reflections at the forefront of the city’s contemporary fine dining scene. 

3rd Floor. 16:00 – 23:00

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English Vietnamese Japanese

19 - 23 Lam Son Square, District 1 Ho Chi Minh City, Vietnam,
Tel: (84-8) 3823 4999, Email: hotel@caravellehotel.com
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