Morel Mushrooms
3 to 12 February 2012

Explore the wonders of the morel mushroom on toasted sourdough, with white truffle oil and as enhancements to both sea bass and pork tenderloin.

A la carte Menu, the selections pair morel mushrooms with white truffle oil, on toasted sourdough and with deep sea scallops. As main courses, the morels accent fresh tagliatello, ox tongue, roasted fillet of beef, sea bass and pork tenderloin, etc.
VND 200,000++ to 540,000++ per dish

Set Menu, the morels command center stage as complements to seared sea scallops and roasted fillet of beef.
VND 875,000++ per person

Degustation Menu is a more intense experience exploring the wonders of morel mushrooms on toasted sourdough, with white truffle oil and as enhancements to both sea bass and pork tenderloin.
VND 1,200,000++ per person

Prices are subject to 5% Service Charge and 10% VAT
For more information, please contact (84-8) 3823 4999 Ext 27100 or email to: fbd@caravellehotel.vnn.vn