Nineteen Buffet Restaurant at Caravelle Saigon

Named for the hotel’s long-standing address at 19 Lam Son Square, Nineteen brings guests, expats, and locals together around one of Saigon’s newest passions, the buffet. Led by Executive Chef Darren Watson, Nineteen’s chefs lay out a five-star feast daily in the heart of Saigon. The focal point of the buffet is a wide variety of fresh seafood, delivered each morning from Vietnam’s long coastline. Top-range imported meats, served at live carving stations, are another drawing point. Alongside these highlights our chefs present a thoughtful selection of Asian and Western dishes, an array of enticing entrees from soup to sushi, and a spread devoted entirely to dessert.


Breakfast: 06:00 – 10:30
VND 565,000++ per person


Lunch Buffet: 11:45 – 14:30
VND 599,000++ per person

Our buffet lunch is back at Nineteen Restaurant — After some time off we are bringing back our buffet at Nineteen with a special introductory offer of VND 399,000++ per person from 4th to 31st March 2019


Dinner Buffet: 17:45 – 22:00

VND 1,690,000++ including unlimited flow of Champagne, craft cocktails, selected house wines and beers 
VND 1,290,000++ including unlimited flow of selected sparklings, craft cocktails, selected house wines and beers 
VND 1,190,000++ including unlimited flow of non-alcoholic cocktails, soft drinks and juices


Sunday Brunch: 11:45 – 15:00

VND 1,690,000++ including Champagne, Mojitos, beers, selected house wines and soft drinks


Prices are subject to 5% Service Charge & 10% VAT
For more information, please contact +84 906 900 523 or email: culinary@caravellehotel.com


Children and senior citizens discounts apply (Guests need to show ID card or equivalent)
Below 06 years old: free of charge
06 years old to 12 years old: 50% off the regular price
13 years old children and above: regular price applies
70 years old guests and above: 30% off the regular price


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  • Breakfast included
  • Free wifi
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