Christmas At Tapas Kitchen

Christmas At Tapas Kitchen

17th – 31st December 2018. 10:00 – 23:00

An interactive, contemporary corner on the ground floor of Caravelle, Tapas Kitchen is a welcoming open kitchen space to catch up for a chat and enjoy a delicious bite or two over drinks, right in the heart of the city. 

This festive season, Tapas Kitchen is taking the indulgence to a new level with unique flavours, all presented in beautiful bite-sized portions. Indulge your senses with whisky cured salmon, tempura tiger shrimps followed by pineapple and lime macarons, whilst watching our chefs make these mouth watering creations right in front of you.

Exclusive Fesive Tapas Menu

VND 229,000++ per portion

Chipolata Sausages wrapped in Pancetta served with Truffle Dijon Mustard
Tempura Tiger Shrimp with Marie Rose Sauce
Turkey Slider with Brie de Meaux and Apple Cranberry Relish
Whipped Goats Cheese and Confit Orange served in a Crisp Parmesan Cone
Peking Duck Jelly, Parsnip Cream, Lobster with Fish Roe Sauce
Pacific Oysters with La Lot Leaf and Sauce Choron
Whisky Cured Salmon, Lumpfish Roe and Horseradish Crème Fraîche
Pineapple and Lime Macarons

Price is subject to 5% Service Charge & 10% VAT
For more information please contact (84) 906 900 523 or email: culinary@caravellehotel.com

For tickets and more information, please contact Caravelle Festive Counter at the Hotel Lobby 
Tel: (84) 28 3824 7155 – Hotline (84) 906 900 523
Email: culinary@caravellehotel.com


View Festive Brochure

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Reservations
  • Breakfast included
  • Free wifi
  • Best rate guarantee
  • Earn Peakpoints
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