Different takes on Foie Gras at Café de l’Opera

From 9th – 19th January

Enjoy a decadent culinary adventure with Café de l’Opera’s bold takes on Foie Gras, showcasing four variations this month. These include a Foie Gras Terrine with pineapple compote; Foie Gras Espuma with ginger brioche crumble; Foie Gras Mousse with cherries and Seared Foie Gras with orange. Combining the rich flavours of duck liver with this broad selection of pairings offers diners a new direction for this treasured culinary classic.   

Try our tasting plate with all four preparations for VND 729,000++ or single preparations in tapas size at VND 189,000++ 

Café de l’Opera – Ground Floor

Price is subject to 5% Service Charge and 10% VAT
For more information please contact (84) 906 900 523 or email: culinary@caravellehotel.com

Aside from the timeless high tea, daily Happy Hour from 7:00pm till midnight with 50% off the total beverage bill is another reason making Café de l’Opera, one of Saigon’s favourite places to meet.

For more information, please contact: (84) 906 900 523 or email: culinary@caravellehotel.com


19 - 23 Lam Son Square, District 1 Ho Chi Minh City, Vietnam
Tel: (84-8) 3823 4999   Email: hotel@caravellehotel.com
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