From 9th – 19th January
Enjoy a decadent culinary adventure with Café de l’Opera’s bold takes on Foie Gras, showcasing four variations this month. These include a Foie Gras Terrine with pineapple compote; Foie Gras Espuma with ginger brioche crumble; Foie Gras Mousse with cherries and Seared Foie Gras with orange. Combining the rich flavours of duck liver with this broad selection of pairings offers diners a new direction for this treasured culinary classic.
Try our tasting plate with all four preparations for VND 729,000++ or single preparations in tapas size at VND 189,000++
Café de l’Opera – Ground Floor
Price is subject to 5% Service Charge and 10% VAT
For more information please contact (84) 906 900 523 or email: email@example.com
Aside from the timeless high tea, daily Happy Hour from 7:00pm till midnight with 50% off the total beverage bill is another reason making Café de l’Opera, one of Saigon’s favourite places to meet.
For more information, please contact: (84) 906 900 523 or email: firstname.lastname@example.org