Festive Fine-Dining at Reflections Restaurant

Festive Fine-Dining at Reflections

24th and 31st December 2017

Celebrate the festive season in style with fine dining at Reflections Restaurant. Tucked away above the twinkling lights of Lam Son Square, Reflections presents two sensational menus for the holidays. Accompanied by the soothing strains of a live jazz band and flutes of fine champagne, these decadent meals are perfect for an intimate feast with friends and family. 

On Christmas Eve, Executive Chef Darren Watson will present a four-course menu starting with foie gras and sous vide lobster and ending with rich German stollen and warm mince pies. Your choice of classic roast turkey with truffles and confit turkey leg or roast fillet of Turbot with forestiere garnish is  followed by dark chocolate orange crème with a kick of cognac ice cream.

On New Year’s Eve, Reflections’ lays its tables for the last meal of the year with Carabinero prawns with smoked beef tartare, roast duck liver flavoured with sweet orange and raisins and roast French wood pigeon stealing the show. A light and tropical cremeux with coconut and lime will end the exquisite five-course line-up, while you can linger over the coffee course with hand-rolled chocolate truffles. 

The whole family is invited to join the fun this year, as Reflections serves a Children’s Set Dinner to delight youngsters with mini-menus, Christmas cookies, chocolate sundae and more.


Christmas Eve Dinner: VND 1,880,000++ per person
New Year’s Eve Dinner: VND 2,380,000++ per person
including one flute of Moët & Chandon Champagne


Reserve your table

Christmas Eve Dinner

Saturday, 24th December 2017. 18:00 – 23:00

 

Foie gras terrine with orange marmalade, toasted gingerbread and a petite herb salad

 

Sous vide lobster with citrus butter, pomme Anna, asparagus and bok choy and hazelnut butter sauce

 

Roast turkey breast, confit turkey leg with truffle, cranberry gel, seasonal vegetables, and tarragon potato puree

 

-----Or-----

 

Roast fillet of turbot on the bone with pea puree and forestiere garnish

 

Dark chocolate and orange crème with cognac bitter chocolate ice cream and chocolate crumble

 

Freshly brewed Lavazza coffee or selected Ronnefeldt teas

 

Traditional mince pie, fruit cake, German Stollen and Christmas cookies

 


New Year’s Eve Dinner

Saturday 31st December 2017. 18:00 – 23:00

 

Carabinero prawn with smoked beef tartare, horseradish crème, carabinero consommé gel

 

Roast duck liver with orange puree, tempura golden raisins and petite herb salad

 

Seared Halibut with squid ink hand cut capellini pasta, squid ink puree, lemon gel

 

Roast French wood pigeon, Cèpe mushroom potato cake, pea and pancetta ragout mint dill gel

 

Coconut cremeux, bergamot espuma, malibu ice cream and lime creme anglaise

 

Freshly brewed Lavazza coffee or selected Ronnefeldt teas

 

Handcrafted chocolate truffles

Book now
Reservations
  • Breakfast included
  • Free wifi
  • Best rate guarantee
  • Earn Peakpoints
English Vietnamese Japanese

19 - 23 Lam Son Square, District 1 Ho Chi Minh City, Vietnam
Tel: (84) 28 3823 4999   Email: hotel@caravellehotel.com
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