National Day Buffet at Nineteen Restaurant

National Day Buffet

Sunday September 2nd

Nineteen is marking the anniversary of Vietnamese independence with a lavish buffet featuring continental classics and exquisite local  dishes from north to south.

Delicious fresh seafood cooked to your liking, OP beef rib, Wagyu Rump MS 7/8 and our raclette station promise to be the highlight of this culinary celebration.

Members of Caravelle Classique Club receive a 10% discount

For more information, please contact (84) 906 900 523 or email: culinary@caravellehotel.com 

Reserve your table

 

Named for the hotel’s long-standing address at 19 Lam Son Square, Nineteen brings guests, expats, and locals together around one of Saigon’s newest passions, the buffet. Led by Executive Chef Darren Watson, Nineteen’s chefs lay out a five-star feast daily in the heart of Saigon.

 

The focal point of the buffet is a wide variety of fresh seafood, delivered each morning from Vietnam’s long coastline. Top-range imported meats, served at live carving stations, are another drawing point. Alongside these highlights our chefs present a thoughtful selection of Asian and Western dishes, an array of enticing entrees from soup to sushi, and a spread devoted entirely to dessert.

 

On weekends Nineteen comes into its own with its legendary Sunday Brunch, when three-generational families, travel companions, and friends mingle around the restaurant’s beautifully laid buffet tables. This lively yet intimate get-together is a celebration of exceptional eating, enhanced by a free flow of Champagne and other tempting beverages.

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Reservations
  • Breakfast included
  • Free wifi
  • Best rate guarantee
  • Earn Peakpoints
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