Nineteen Lays Out Lavish Year-End Buffet

Nineteen Lays Out Lavish Year-End Buffet

Sunday, 31st December 2017

End 2017 with a meal to remember at Nineteen’s Year-End Buffet. Reminisce about the highlights of the year and toast to 2018 with your loved ones over an extravagant selection of gourmet dishes and drinks. 

From late afternoon to late in the evening, Nineteen’s buffet tables will be overflowing with tempting international cuisine from the shores of Vietnam to Europe and beyond. Enjoy unlimited helpings of Canadian lobster, king crab and green mussels and other fresh seafood delights, cooked to order or rolled into sushi. Feast on specialties from the land at the carving station, including whole roast U.S. Beef prime rib, moroccan spiced lamb leg and roast ham flavoured with bourbon, orange and mustard. With an upgrade to free flow Champagne and craft cocktails, you can celebrate 2017 in style.

Early Evening Dinner (17:00 – 19:30)
VND 2,090,000++ (*)
VND 1,690,000++ (**)
VND 1,590,000++ (***)
VND 1,490,000++ (****)

Gala Dinner (20:00 onwards)
VND 2,990,000++ (*)
VND 2,690,000++ (**)
VND 2,590,000++ (***)
VND 2,490,000++ (****)

(*) including unlimited flow of champagne, craft cocktails and selected house wine and beers 
(**) including unlimited flow of selected sparkling, craft cocktails and selected house wine & beers 
(***) including unlimited flow of non-alcoholic cocktails, soft drinks & juice, excluding alcoholic beverages
(****) excluding beverages

Prices are subject to 5% Service Charge and 10% VAT
For more information please contact (84) 906 900 523 or email: culinary@caravellehotel.com

Reserve your table

 

Named for the hotel’s long-standing address at 19 Lam Son Square, Nineteen brings guests, expats, and locals together around one of Saigon’s newest passions, the buffet. Led by Executive Chef Darren Watson, Nineteen’s chefs lay out a five-star feast daily in the heart of Saigon.

 

The focal point of the buffet is a wide variety of fresh seafood, delivered each morning from Vietnam’s long coastline. Top-range imported meats, served at live carving stations, are another drawing point. Alongside these highlights our chefs present a thoughtful selection of Asian and Western dishes, an array of enticing entrees from soup to sushi, and a spread devoted entirely to dessert.

 

On weekends Nineteen comes into its own with its legendary Sunday Brunch, when three-generational families, travel companions, and friends mingle around the restaurant’s beautifully laid buffet tables. This lively yet intimate get-together is a celebration of exceptional eating, enhanced by a free flow of Champagne and other tempting beverages.

Book now
Reservations
  • Breakfast included
  • Free wifi
  • Best rate guarantee
  • Earn Peakpoints
English Vietnamese Japanese

19 - 23 Lam Son Square, District 1 Ho Chi Minh City, Vietnam
Tel: (84) 28 3823 4999   Email: hotel@caravellehotel.com
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