Melt-in-the-mouth tenderness. Exceptional flavour. World-class Wagyu has arrived at Reflections.
Sourced from specialist meat producer Mulwarra in Australia, order your Wagyu in one of four cuts: tenderloin, ribeye, striploin or prime rib – together with your pick of gourmet sauces and sides.
Then, pull up a seat with a view on the square, and prepare to taste the juiciest steaks in the world.
Experience our Wagyu menu at Reflections Restaurant from February 17th to 27th.
Elevate your experience with our Wine Pairing Dinner combining the finest wines from Terrazas over a 4-course set menu priced at 2,990,000 per person.
Reserve your table
A fine-dining restaurant with a cosmopolitan outlook, Reflections’ award-winning team is dedicated to serving creative dishes from around the world to diners in the heart of Saigon.
Guest chef appearances, wine dinners, and workshops are a few of the ways Reflections advances the city’s culinary ambitions. Every two months the restaurant drafts a new menu of specials starring the best seasonal produce sourced from around the globe. While taking inspiration from international cooking styles and techniques, Reflections’ gives an unmistakable nod to its Vietnamese setting, using local, organically grown fruits and vegetables.
Claiming a discreet perspective above one of the city’s most prominent intersections, this third-floor restaurant is a fitting space to reflect on the changing faces of Vietnam. Photographs on the walls pay tribute to Saigon’s heritage, and patrons have a front row view of the lights of Lam Son Square and the Saigon Opera House. Enhanced by the warm, intuitive service the Caravelle is known for, Reflections aims to create a magical, memorable dining experience every time.
3rd Floor. 16:00 – 23:00
For more information, please contact (+84) 906 900 523 or email: firstname.lastname@example.org