Vietnam’s culinary heritage is a poem written in flavors vibrant herbs, simmering broths, charcoal-grilled aromas, and heartfelt traditions passed from one home to another.

Café de l’Opera bring these stories to life with dishes that honor their origins. Guided by home inspirations and shaped by professional mastery, our kitchen presents Authentic Vietnamese Cuisine, crafted with sincerity, pride, and artistry. Every bite invites you to experience the soul of Vietnam.
Highlights include:

• Grilled snakehead fish spring rolls, offering a contrast of crisp texture and smoky fish aroma, balanced by fresh herbs and a light tamarind tang that refreshes the palate.
• A comforting oxtail congee layered with deep savory richness, gently lifted by the natural sweetness of sea urchin and an earthy finish from cordyceps mushrooms.
• Northwest-style marinated grilled beef, bold and fragrant with regional spices, where smoky char meets the distinctive savoury bite of yellow ant salt for a memorable finish.

Enhance your experience with a well-crafted cocktail or a glass of wine, and let the elegant setting of Café de l’Opera frame a relaxed, satisfying evening.

* Vietnamese menu starting from VND 289,000 ++ per portion
* Daily, from 11:00 – 23:00