From the fertile waters of the Mekong Delta come fresh river prawns — prized for their succulent bite and gentle sweetness — now featured as the seasonal highlight at Buffet NINETEEN this month.

From Friday to Sunday, Mekong river prawns are prepared across a series of signature stations, from flame-grilled prawns finished with salted egg yolk and cheese, to bolder savory styles accented with sun-dried pangasius salt, black garlic, truffle, and Phu Quoc wild pepper. A dedicated noodle station featuring river prawn broth gently simmered with fermented rice and fresh dill brings depth and comfort to the experience.

Savor featured dish takes the spotlight each day, celebrating variety, seasonality, and the richness of responsibly sourced ingredients.

• Monday: Pan-seared foie gras with French toast and mixed berries sauce.
• Tuesday: Geoduck clam salad with mixed fruits and young ambarella dressing.
• Wednesday: Singapore-style flower crab.
• Thursday: Stir-fried Melo snails with black garlic sauce.

Alongside these specialties, guests may enjoy Buffet NINETEEN’s signature seafood — featuring Nha Trang lobster, abalone, oysters, sushi and sashimi, premium carvings, and a refined dessert selection — offering an abundant yet well-composed seafood experience inspired by Vietnam’s waterways.

* Seafood Buffet Dinner, only at VND 1,589,000++ per person
* Soft drinks, tea & coffee included
Daily, from 17:45 to 22:00