JOURNEY THROUGH A PALETTE OF EXQUISITE TASTES
Delve into a culinary journey that will captivate your senses this summer as our Executive Chef unveils a meticulously curated 5-course Degustation menu amidst the refined elegance of Reflections Restaurant.
Begin with a refreshing burst of flavor—Avocado and Crabmeat Wraps, paired with Lemongrass-Cured Salmon, topped with shimmering Lumpfish Caviar and a zesty Passion Fruit Aioli. Then, be enchanted by a decadent twist: Foie Gras Crème Brûlée—rich, velvety, and beautifully caramelized.
For the main affair, delight in the Anchovy Herb-Crusted Toothfish, perfectly complemented by Braised Asparagus and a silken Lemon Crustacean Bisque. Or indulge in the deep, robust flavors of our Red Wine-Braised Angus Beef Cheeks, served with Truffle Potato Mousseline, Baby Carrots, and Broccolini.
End the indulgence with a decadent, fragrant note of Rhubarb with Earl Grey Tea Chocolate Ganache—a sweet finale as graceful as it is indulgent.
* Degustation 5-course menu starting from VND 1,590,000++
* Daily, 17:30 – 22:00
All prices are subject to 5% Service Charge & current Government Tax
For more information, please call (84) 2838 234 999 or email: culinary@caravellehotel.com
(*) Terms & Conditions apply
