Inspired by the familiar flavours of Vietnamese childhood dessert, our Pastry Chef Ms. Van brings a fresh take to Kem Chuối, a simple local favourite made with creamy coconut and ripe banana. Fragrant jackfruit and roasted peanuts add a touch of texture and flavour, bringing together the ingredients many will remember from this beloved childhood treat.

Recreated as Compressed Siamese Banana Coconut Ice Cream, the dessert pairs smooth banana and coconut with fragrant jackfruit and ground peanuts, offering a refreshing way to revisit a familiar taste from Vietnam.

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* Banana Ice cream menu starting from VND 128,000 ++ per portion

Daily, from 11:00 – 22:30