Reflections Restaurant signature creation this month is a tribute to the timeless soul of Vietnamese cuisine, inspired by a treasured family recipe from Chef Bảo Tuấn.

Rooted in tradition yet thoughtfully reimagined through contemporary Pan-Asian influences, the experience begins with a secret house-made sauce perfected across generations. Delicate in balance and rich in character, it is crafted to elevate the natural sweetness and freshness of premium seafood without ever overpowering it.

Each element is carefully selected and artfully prepared: from crispy soft-shell crab paired with refreshing palm heart salad, to the indulgent richness of Alaskan king crab leg, baked oysters, tender scallops, octopus, and succulent river prawns. Accompanied by specially curated dipping sauces, every bite reveals layers of flavor, texture, and craftsmanship that celebrate the harmony of sea and spice.

More than a dining experience, this is an invitation to discover Vietnamese culinary heritage through refined artistry, authentic flavors, and the understated elegance that defines Reflections Restaurant.

* Vietnamese Cuisine starting from VND 1,580,000++ for two persons
* Daily, 17:30 – 22:00