At Reflections Restaurant, the return of Beef Wellington is an invitation to revisit a timeless classic — reimagined with restraint, precision, and respect for tradition.

This season’s Wagyu Grassfed Beef Wellington showcases a beautifully tender beef tenderloin, carefully layered with savoury pâté and earthy field mushroom duxelles, then wrapped in golden, buttery puff pastry and baked to achieve a flawless balance of texture and flavour. Rich yet refined, every element is designed to complement rather than overwhelm.

The dish is served with a smooth cream cheese potato purée, broccolini, and baby carrots, bringing both comfort and freshness to the plate. A deep Shiraz–Cabernet au jus, slowly reduced with shallots, adds warmth and complexity — tying each component together with elegant depth.

A celebration of classic craftsmanship and quiet indulgence, A Duke of Beef Wellington is best enjoyed in the refined setting of Reflections, where timeless flavours meet contemporary finesse.

* Wagyu Beef Wellington starting from VND 795,000 ++

Daily, from 17:30 – 22:00