Above the city lights, Saigon Saigon Rooftop Bar sets the scene for easy nights of sharing — where bold, beer-inspired bites pair effortlessly with ice-cold brews.

The Beer Cuisine menu brings together local flavours and modern gastropub influences, with highlights such as fried pork belly with mac mat leaves, salted egg yolk chicken cartilage served with baguette, grilled squid with Thai green chilli sauce, and Neua Dad Deaw–style Thai beef jerky. Each dish is crafted to complement your drink of choice.

Ideal for after-work catch-ups or casual evenings with friends, this is rooftop dining made for relaxed enjoyment, good conversation, and great pours.

* New cravings menu starting from VND 218,000++ per portion
* Daily, 16:00 - 1:00