Immerse yourself in the most elegant ambiance overlooking the iconic Opera House and delight your senses with our exquisite 5-course Degustation menu this month.

Embark on a culinary journey that will captivate your senses, commencing with the opulent taste of smooth and decadent Foie Gras, setting the stage for a symphony of delectable and enchanting flavours. Indulge in the timeless charm of exclusive Vietnamese Pho with the harmonious blend of finest Australian Beef, fresh Vietnamese herbs, and a broth crafted from marrowbone, rich oxtail and prime short ribs that exude luxury with every flavorful spoonful. And then savour the succulent symphony of Codfish and the rich, savory flavour with subtle smoky undertones of Smoked Lambs.

Get ready for a 'million layers' of caramelized puff pastry, praline cream, and Amaretto chocolate ganache in the classique Chocolate Millefeuille, which will conclude your dining experience on a sweet note.

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* Spring 5-course menu is proposed from VND 1,590,000++ per person

* Enhance your experience with paired wine at VND 1,390,000++ per person

* Daily, 17:30 – 22:00