A FEAST FOR THE SENSES!
Indulge in the abundance of Spring as our Executive Chef presents a delightful array of both local and international delicacies.
In addition to our lavish seafood, fresh sushi, and sashimi, enhance your brunch experience by indulging in the rich and velvety of seared Foie gras. Additionally, meat enthusiasts can enjoy a variety of premium carving stations featuring succulent Lamb rack and much more.
Buffet NINETEEN seems to be the perfect rendezvous for those looking to savor a delightful weekend experience with friends and family.
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* Sunday Brunch, only at VND 1,490,000 Net per person
* Soft drinks, tea & coffee included
* Available on Sundays, from 12:00 to 15:00
All prices are subject to 5% Service Charge & current Government Tax
For more information, please call (84) 2838 234 999 or email: culinary@caravellehotel.com
(*) Terms & Conditions apply
