Reflections Restaurant invites you to an exclusive culinary journey featuring the Australian Jade Tiger Abalone, prized for its delicate sweetness and velvety, tender finish. Our Executive Chef has unveiled five masterful preparations, each showcasing a unique facet of this rare delicacy:

· Soy-Sake Steamed Australian Abalone: Pure and elegant, enhanced by a rich liver sauce and delicate soy glaze.

· Grilled Abalone with Scallion Oil and Peanut: Smoky, aromatic perfection balanced with vibrant herbs and toasted peanut.

· Fern Shoots & Garlic Butter: A harmonious, earthy pairing that highlights the abalone’s natural sweetness.

· Beer-Battered Abalone: A delightful textural contrast with a golden, crispy shell and succulent, tender heart.

· XO Sauce Abalone with Broccolini: A bold, savory experience infused with our house-made Hong Kong-style spice.

Elevate your experience by pairing these signature creations with our curated wine selection—a truly memorable evening in the heart of Saigon.

* Abalone Menu starting from VND 668,000++ per portion

Daily, from 17:30 – 22:00