Embark on a culinary journey at Buffet NINETEEN, where daily-refreshed menus awaken your senses. Indulge in exquisite delicacies - from Nha Trang lobster, premium abalone, fresh oysters, Cà Mau crab, and flower crab to tender lamb, sushi, and sashimi.

Adding a delightful surprise to your evening, our Pass-Around Chef Moment brings specially prepared creations directly to your table. Enjoy a personal touch from our culinary team as they share their signature specialities, turning unexpected moments into memorable dining experiences. Discover our Chef's daily creations, thoughtfully crafted to bring exciting new flavours to your dining experience:

Each day brings a different seafood highlight:

Monday: Pan-Seared Foie Gras with Fig Compote & Fruit Salad combined with Hamachi Sushi with Truffle Ponzu and Shiso Leaves

Tuesday: Abalone with Fish Sauce, Cape Gooseberry, Lemongrass & Lime paired with Sea Urchin Gunkan with Japanese Rice and Ikura

Wednesday: Grilled Sturgeon Fillet with Crab Meat & Pink Peppercorn Sauce alongside Hokkaido Scallop Sushi with Tobiko and Spicy Mayo

Thursday: Braised Black Sea Cucumber with Lotus Root & Shiitake Mushrooms combined with Pan-Seared Tuna with Saikyo Miso Glaze

Friday: Japanese Scallops with Salted Egg Yolk & Cheese Sauce, Phu Quoc Pepper paired with Japanese Chawanmushi with Crab Meat, Fish Cake and Morel Mushrooms

Saturday: Lobster with Satay Sauce & Crispy Dried Pangasius alongside Soft-Shell Crab Tempura with Spicy Ponzu Sauce

Sunday: Fresh Oyster with White Baby Eggplant & Cocktail Sauce combined with Grilled Eel Nigiri with Sweet Soy Glaze and Pink Peppercorns

Beyond the daily highlights, explore an abundant seafood selection, succulent meats, live carving stations and handcrafted desserts. Complete your dining experience with flower crab & mantis shrimp thick rice noodle soup, freshly prepared at our noodle soup station.

With selected dishes prepared to order, every visit offers a delightful dining experience tailored to your preferences in the heart of Saigon.

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* Seafood Buffet Dinner, only at VND 1,589,000++ per person
* Tea, coffee, fresh juices, soft drinks included
Daily, from 17:45 to 22:00