As the rainy season settles over Saigon, discover a seasonal seafood and hot pot experience at Buffet NINETEEN, where fresh seafood and premium ingredients come together for a satisfying feast in the heart of the city.

From Monday to Thursday, warm up your evening with a comforting Lemongrass chicken artichoke hot pot, served with premium Japanese Satsuma Wagyu beef. Fragrant lemongrass, delicate artichoke and a nourishing broth create a comforting base for leisurely sharing, complemented by tender slices of Wagyu beef for a satisfying hot pot experience.

Adding to the seasonal seafood experience, each evening brings a different signature creation, offering a new highlight to discover throughout the week:

Monday – Grilled Japanese scallops.

Tuesday – Baked New Zealand mussels with garlic cheese.

Wednesday – Baked oysters with Chẩm Chéo sauce.

Thursday – Grilled abalone.

Friday – Sweet & sour lobster.

Saturday - Grilled sea urchin.

Sunday - Steamed jumbo prawn with chopped garlic.

* Seafood Buffet Dinner, only at VND 1,589,000++ per person
* Soft drinks, tea & coffee included
Daily, from 17:45 to 22:00