At Buffet NINETEEN, every evening unfolds as a celebration of the sea’s most exceptional treasures, where premium seafood is transformed into an indulgent culinary experience in the heart of Saigon.

This season’s spotlight shines on the prized Phú Quốc Sea Urchins, buttery experience with a delicate brininess often compared to the finest uni. Whether enjoyed raw with a touch of lime or grilled with scallion oil and crushed peanuts, each bite captures the pure essence of the island’s pristine marine waters. Thoughtfully curated from Friday through Sunday, this luxurious delicacy invites guests to discover the pure essence of coastal indulgence.

Adding to the journey, each evening throughout the week introduces a specially crafted signature creation inspired by seasonal ingredients and international flavors:

• Monday – Pan-seared foie gras paired with golden French toast and vibrant mixed berry sauce
• Tuesday – Refreshing geoduck clam salad with tropical fruits and young ambarella dressing
• Wednesday – Succulent Singapore-style flower crab bursting with aromatic spices
• Thursday – Stir-fried Melo snails enhanced by a rich black garlic sauce

Beyond these featured specialties, Buffet NINETEEN continues to delight with its celebrated seafood spread featuring Nha Trang lobster, premium abalone, freshly shucked oysters, sushi and sashimi, live carving stations, and an elegant collection of handcrafted desserts. Together, every detail creates a lavish dining affair where abundance, and exceptional flavors come together seamlessly.

* Seafood Buffet Dinner, only at VND 1,589,000++ per person
* Soft drinks, tea & coffee included
Daily, from 17:45 to 22:00