A Season of Phu Quoc Sea Cucumber at Buffet NINETEEN

Buffet NINETEEN hosts a nightly celebration of the ocean's bounty, where premium ingredients are transformed into an exceptional dining experience in the heart of Saigon. This season's attention is focused on the valued Phu Quoc Sea Cucumber. These unique specialties encourage guests to explore one of Vietnam's prized ocean delicacies in addition to Buffet NINETEEN's renowned seafood buffet experience. From Friday to Sunday, our chefs offer three unique interpretations, each embodying the spirit of the sea:

• Crispy Stuffed Sea Cucumber: Crab roe mousse, lemon basil mayonnaise.
• Nourishing Herbal Braise: Slow-cooked with pork cartilage, lotus seeds, fish maw, and artichoke.
• Aromatic Noodle Soup: A live-station comfort featuring black chicken, lotus root, red dates, and premium herbs.

Alongside the emphasized specialties, Buffet NINETEEN continues to amaze with its famous seafood offerings, featuring Nha Trang lobster, premium abalone, fresh oysters, flower crabs, sushi and sashimi, live carving stations, and an exquisite variety of artisanal desserts.

* Seafood Buffet Dinner, only at VND 1,589,000++ per person
* Soft drinks, tea & coffee included
Daily, from 17:45 to 22:00