Indulge in Vietnamese-inspired vegetarian dishes

Explore a selection of Vietnamese-inspired vegetarian dishes, where familiar ingredients and traditional flavours come together in thoughtful new expressions.

Deep-Fried Vegetarian Spring Rolls: Crispy vegetarian spring rolls served with vegan fish sauce for a light and flavorful bite.

Grilled Betel Leaf Rolls with Tofu & Mushrooms: Grilled betel leaf rolls filled with tofu and mushrooms, served with Vietnamese rice vermicelli, scallion oil, fresh herbs and vegan fish sauce.

Fried Rice with Lotus Seeds & Truffle Mushrooms: Fragrant fried rice with lotus seeds and truffle mushrooms, served with lemongrass and chili salt tofu.

--------------

* Vegetarian cuisine selection starting from VND 98,000++ per portion

* 13 Aug - 10 Sep | Daily, from 11:00 – 23:00