Discover a refined degustation journey at Reflections Restaurant, featuring thoughtfully crafted dishes, harmonious flavors and a memorable progression from seafood creations to the signature Tournedos Rossini and a delicate sweet finale.

• Crabmeat, Avocado and Lumpfish Caviar: An elegant opening featuring fresh crabmeat, creamy avocado and delicate lumpfish caviar, creating a balanced harmony of textures and flavors.

• Pink Guava Salmon Gravlax and Mango Aioli: A refreshing composition of salmon gravlax infused with pink guava notes, paired with smooth mango aioli.

• Anchovy Herb-Crusted Toothfish: Tender toothfish with an aromatic herb crust, served alongside sautéed spinach and roasted pepper emulsion.

• Tournedos Rossini: A signature creation featuring tender beef tenderloin and seared foie gras, complemented by celeriac purée, sautéed spinach and red wine sauce.

• Rhubarb with Earl Grey Tea, Chocolate Ganache, White Chocolate and Rose: A delicate finale blending floral notes of rose, the subtle aroma of Earl Grey tea and the richness of chocolate.

* Degustation Menu starting from VND 1,150,000++ / 3 courses

* Daily, from 17:30 – 22:00