Inspired by classic French cuisine, this Wagyu Beef Wellington offers a distinct Vietnamese touch, centered around fragrant piper lolot leaves.

Premium ground Wagyu beef is marinated with Vietnamese herbs and spices, combined with savoury pâté, mushrooms, and roasted peanuts, then wrapped in betel leaves before being encased in golden, buttery puff pastry.

Served with lotus seed purée, baby pumpkin, pickled radish, and black garlic sauce, the dish brings together rich, aromatic flavours in a beautifully balanced expression of French technique and Vietnamese character.

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 * Beef Wellington Wrapped in Vietnamese Betel Leaves at VND 399,000++ per portion

* Daily, from 17:30 – 22:00