Christmas Eve Buffet

SANTA’S FEAST AWAITS AT BUFFET NINETEEN

When the bells ring and the festive cheer sparkle as Santa and his merry team invite you to a grand holiday celebration at Buffet NINETEEN.

Step into a culinary wonderland, where our talented chefs – the “elves” of the season – present two spectacular Christmas feasts, overflowing with joy, indulgence, and the finest festive flavours. From succulent seafood and whole-roast turkey to honey-glazed ham, tomahawk beef, and the crown jewel of the evening, premium Lobsters that capture the magic of Christmas.

Conclude your feast with an array of classic holiday confections, including stollen, chocolate orange Yule log, and traditional Christmas pudding, each crafted to sweeten your festive night.

Christmas Eve Dinner only at VND 2,488,000 ++ per person, including free-flow of Sparkling wine, Red & White wine, Beers, Soft drinks, Cocktails, Mocktails, Tea & Coffee

* 1st Round, from 17:00 to 20:00

* 2nd Round, from 20:15 to 23:00

* Wednesday, 24th December 2025

BOOK YOUR TABLE

Uncategorized - 11/27/2025

Halloween Party

LOVE POTION NUMBER 9 AT SAIGON SAIGON ROOFTOP BAR

Step into a mysterious Guest Shift night at the most iconic rooftop bar that turns into a haunted haven where potions bubble, spirits rise, and the night casts its spell.

Sip on Halloween signature cocktails crafted by Vietnam World Class Champion – Mr. Thế Vinh, alongside our talented Bartenders, to enchant your senses. Let your imagination run wild with hauntingly beautiful face painting, and show off your spooky style in the Best Costume Contest for a chance to win thrilling prizes.

As the night deepens, feel the energy rise with Living Cuba’s electrifying live performance, bringing irresistible rhythms and fiery beats to keep the dance floor alive till late.

Dare to drink, dance, and delight in the magic—because the night is young, and the potion is powerful.

* Halloween cocktails starting from VND 320,000++ per glass

* Living Cuba band: from 9:00 pm until late

* Best costume contest voting until 22:00

* 19:00 - 21:00: Spooky Face Painting

Hotline: +(84) 906 900 523
Email: culinary@caravellehotel.com

Uncategorized - 09/16/2025

High Tea Experience

AUTUMN HIGH TEA

Discover a tempting selection of savoury bites and sweet treats, bringing together familiar flavours and delicate pastries for a leisurely afternoon at Café de l’Opéra.

Savoury favourites include Chicken Caesar Wraps with crisp lettuce and creamy dressing, Crabmeat with Fish Roe, Smoked Salmon and Avocado Bagel, and Mushroom and Bacon Quiche. The sweet selection features Tiramisu Choux Craquelin, Dark Chocolate Banana Cake, Tango Mango Mousse and Fruit Tartlets, offering a variety of textures and flavours from rich and creamy to bright and fruity.

Complete your High Tea with Citrus Raisin Scones, served with unsalted butter, mascarpone cream and raspberry jam for a classic finishing touch.

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* VND 769,000 ++ for two, including 02 glasses of mocktails or free flow of coffee or tea

* VND 828,000 ++ for two, including 02 glasses of sparkling wine or cocktails

Daily, from 12:00 to 20:00

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All prices are subject to 5% Service Charge & current Government Tax

Email: culinary@caravellehotel.com

(*) Terms & Conditions apply

Uncategorized - 08/01/2025

TẾT Exclusive Offer

Celebrate TẾT with an Exclusive Offer!

Embrace the spirit of TẾT with an unwinding getaway at Caravelle Saigon.

Our TẾT package is designed to enhance your experience in the Heart of Saigon. Indulge in unparalleled comfort in our Rooms & Suites, offering breathtaking views of the Opera House and the bustling city center. Enjoy delicious TẾT feasts at our restaurants and let the warm care of the Caravelle Family create truly unforgettable memories during your TẾT retreat.

Exclusive benefits:

✔️ International buffet breakfast
✔️ Early Check-in at 12:00 & Late Check out at 14:00*
✔️ 30-minutes treatment per night at Kara Spa*
✔️ 20% discount on Food & Beverage at Hotel's Outlets*
✔️ Free upgrade to next Room category*

TẾT package is proposed from

* Deluxe room: VND 3,800,000++ per night

Booking period: 5th December 2025 - 23rd February 2026
Period of stay: 9th - 23rd February 2026
(*) Terms & Conditions applied

Please contact us for further information: rsvn@caravellehotel.com

BOOK NOW

TERMS & CONDITIONS

Booking period: 5th December 2025 - 23rd February 2026
Period of stay: 9th - 23rd February 2026
Offer applied for minimum 2-night stay

Rooms and room upgrades are subject to availability
Early check-in at 12:00 noon and late check-out at 2:00 PM, subject to availability

Offer may not be combined with any other promotions
Applicable for new bookings only
Rates are subject to 5% service charge & current goverment tax

Uncategorized - 06/07/2025

Caravelle's Newsletter

CARAVELLE'S MONTHLY NEWSLETTER

As the Year of the Horse approaches, Caravelle Saigon finds its own rhythm — a graceful harmony of culinary artistry, cultural heritage, and shared celebrations in the very heart of the city. The festive atmosphere is enriched by timeless traditions such as vibrant lion dances and early-year calligraphy, thoughtfully woven into the experience while preserving Caravelle’s signature elegance.

Uncategorized - 04/09/2025

Beef Selections

SAVOR THE ART OF EXQUISITE CUT & CRAFT

Delight in expertly crafted meats, fresh ingredients, and meticulously prepared dishes that made to perfection! Reflections Restaurant invites you to indulge in a thoughtfully curated selection of premium cuts, artfully prepared by our skilled culinary artisans.

Experience the premium Pasture-Fed T-Bone Steak, featuring an impressive marbling score of 6-7 that delivers a rich, buttery flavor and unmatched tenderness. Each bite offers an exquisite experience that lingers long after the last savor.

Discover a harmonious blend of land and sea with our Seared Angus Beef Escalope, paired with the exquisite essence of King Prawn Olympus. Accompanied by fresh seasonal vegetables and drizzled with a tantalizing sesame soy glaze, this dish exemplifies balance and sophistication.

Enhance your culinary journey by pairing these culinary masterpieces with our premium wine selections in the most elegant atmosphere at Reflections Restaurant.

* Cut & Craft starting from VND 989,000++

* Daily, 17:30 – 22:00

BOOK YOUR TABLE

All prices are subject to 5% Service Charge & current Government Tax
For more information, please call (84) 2838 234 999 or email: culinary@caravellehotel.com

(*) Terms & Conditions apply

Uncategorized - 04/01/2025

Banana ice cream

BEAT THE HEAT WITH BANANA ICE CREAM DELIGHTS

Inspired by the familiar flavours of Vietnamese childhood dessert, our Pastry Chef Ms. Van brings a fresh take to Kem Chuối, a simple local favourite made with creamy coconut and ripe banana. Fragrant jackfruit and roasted peanuts add a touch of texture and flavour, bringing together the ingredients many will remember from this beloved childhood treat.

Recreated as Compressed Siamese Banana Coconut Ice Cream, the dessert pairs smooth banana and coconut with fragrant jackfruit and ground peanuts, offering a refreshing way to revisit a familiar taste from Vietnam.

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* Banana Ice cream menu starting from VND 128,000 ++ per portion

Daily, from 11:00 – 22:30

Price is subject to 5% Service Charge & 10% VAT
For more information, please call (84) 2838 234 999 or email: culinary@caravellehotel.com

(*) Terms & Conditions apply

Uncategorized - 01/31/2025

Women's Day Buffet

A PINK FEAST FOR HER

Pamper your beloved Women with a sumptuous array of delicacies with dual bartender guestshift making their signature mocktails for all the ladies!

What better way to honor your special women than a treating HER to a well-deserved seafood feast that honour her presence her strength and the beauty she brings into every space she enters.

The feast unfolds with an abundant seafood spread featuring Nha Trang lobster, abalone, oysters, and an array of Japanese sushi and sashimi, complemented by premium carvings and a curated selection of imported cheeses. A specially crafted pink-themed dessert bar adds a playful yet elegant finish, designed to delight both the eye and the palate.

Besides that, surprise her with exclusively crafted dishes prepared by our talented Chef featuring special umami Double-Boiled Collagen Soup and Chocolate Praline Lipstick dessert - heartfelt tribute to women who inspire us every day.
To elevate the celebration, guests may pair the evening with premium wines — a graceful toast to her strength, beauty, and the moments worth celebrating, in the heart of Saigon.

* Women’s Day Buffet Dinner, only at VND 1,589,000 ++ per person
* Soft drinks, tea & coffee included
* Only on Sunday, March 8th, from 17:45 to 22:00

BOOK YOUR TABLE

Uncategorized - 01/30/2025

Women’s Day Dinner

EXQUISITE CULINARY JOURNEY INSPIRED BY HER

Celebrate the achievements, strength, and resilience of your beloved women with an exquisite culinary journey at Reflections Restaurant. Experience a thoughtfully crafted dinner experience, set within the refined elegance of the Opera House view.

The journey unfolds with a refreshing note with delicate Prawn Carpaccio, followed by the intriguingly smooth Tomato Basil Ice Cream, a playful interplay of savory and sweet.
The flavors deepen with ‘Asian Style’ Chili Crabmeat & Squid Ink Pasta, rich and aromatic, before culminating in the indulgence of Grilled Beef Tenderloin and succulent Lamb Cutlet, beautifully complemented by a velvety Shiraz Cabernet sauce.

The evening concludes with a delicately Raspberry White Chocolate Tiramisu— a sweet gesture to mark a night dedicated to celebrating women and the appreciation they deserve.

* Women’s Day Dinner is proposed from VND 1,590,000++ per person

* Live Piano performance featuring a talented singer from 18:30 - 20:30
* Available only on Sunday - March 8th, 17:30 – 22:00

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BOOK YOUR TABLE

All prices are subject to 5% Service Charge & current Government Tax

For more information, please call (84) 2838 234 999 or email: culinary@caravellehotel.com

(*) Terms & Conditions apply

Uncategorized - 01/30/2025

WAGYU BEEF WELLINGTON

SAVOR WAGYU BEEF WELLINGTON

Inspired by classic French cuisine, this Wagyu Beef Wellington offers a distinct Vietnamese touch, centered around fragrant piper lolot leaves.

Premium ground Wagyu beef is marinated with Vietnamese herbs and spices, combined with savoury pâté, mushrooms, and roasted peanuts, then wrapped in betel leaves before being encased in golden, buttery puff pastry.

Served with lotus seed purée, baby pumpkin, pickled radish, and black garlic sauce, the dish brings together rich, aromatic flavours in a beautifully balanced expression of French technique and Vietnamese character.

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* Beef Wellington Wrapped in Vietnamese Betel Leaves at VND 399,000++ per portion

* Daily, from 17:30 – 22:00

BOOK YOUR TABLE

All prices are subject to 5% Service Charge & current Government Tax

For more information, please call (84) 2838 234 999 or email: culinary@caravellehotel.com

(*) Terms & Conditions apply

Uncategorized - 01/30/2025